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Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a great sauce for Bread Puddings. I got this recipe from my Grandmother years ago and have no idea where she got it from. The amount of rum is a guess. I have never measured it. The recipe says "to taste". Experiment with rum flavors...Coconut, Spiced, Dark, Light, Gold, etc. Enjoy!!

Directions

  1. Melt butter.
  2. Slowly stir in confectioners' sugar.
  3. Add rum.
  4. Heat until bubbly over medium-high heat.
  5. Pour over each serving of bread pudding.
  6. Enjoy!