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    You are in: Home / Recipes / Butter-Rum Sandwich Cookies Recipe
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    Butter-Rum Sandwich Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 07, 2005

      Wonderfully fragrant DELICIOUS cookie..This is Mother Bauer's Buttered-Rum Cookies w/Buttered Rum Cream Filling from Rose Levy Beranbaum's "Christmas Cookies" cookbook. The original recipe calls for blanched sliced almonds and only 1 2/3 cups of flour, 1 c unsalted butter for the cookies, and FILLING is: 3 T unsalted butter, 1 c powdered sugar, 3/4 tsp light rum, 2 tsp heavy cream. They're a roll-out cookie. I've posted this recipe before and some have experienced some problems with rolling the dough. I never did and I've made these several times.

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    • on January 17, 2005

      These are very good! The taste is very delicate. I cut my cookies too thick. Next time I will make sure to cut on the thin side. We loved them! Thank you.

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    • on December 02, 2004

      Excellent! Only made just under 3 dozen, but were wonderfully buttery and elegant looking.

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    Nutritional Facts for Butter-Rum Sandwich Cookies

    Serving Size: 1 (884 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.5
     
    Calories from Fat 65
    54%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 17.1 mg
    5%
    Sodium 77.9 mg
    3%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.1 g
    28%
    Protein 0.8 g
    1%

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