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    You are in: Home / Recipes / Butter Rum Pineapple Upside-Down Cake Recipe
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    Butter Rum Pineapple Upside-Down Cake

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     2 Total Reviews

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    • on October 01, 2011

      This was awesome! One of my triplet daughters requested pineapple upside down cake for their birthday celebration and this is the recipe I used. I used dark rum instead of spiced rum and it was perfect! This will be my recipe for pineapple upside down cake from now on!

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    • on September 04, 2011

      Oh so yummy!!!! I made this as written, using my large cast iron skillet, except left out the nuts as my kids don't care for them. This has a great texture and absolutely wonderful carmelized topping!! It definitely lives up to its name. To me, a cake mix doesn't compare to this type of homemade cake. Thanks for sharing the recipe Alli. Made for Holiday Tag Game.

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    Nutritional Facts for Butter Rum Pineapple Upside-Down Cake

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 514.8
     
    Calories from Fat 178
    34%
    Total Fat 19.8 g
    30%
    Saturated Fat 8.9 g
    44%
    Cholesterol 100.2 mg
    33%
    Sodium 255.5 mg
    10%
    Total Carbohydrate 74.6 g
    24%
    Dietary Fiber 2.0 g
    8%
    Sugars 59.1 g
    236%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info
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