Prep 5 mins
Cook 5 mins
Easy to make, yummy to eat on your pancakes.
- In a small pan, heat syrup and butter, stirring till butter melts.
- Add rum and stir well.
- Serve hot over pancakes.
Wonderful and a nice change from the ordinary. Added this to some of our homemade syrup on Sunday waffles. Added a few taosted pecan and WOW!! My eyes glazed over it was so good!!