Total Time
10mins
Prep 5 mins
Cook 5 mins

Easy to make, yummy to eat on your pancakes.

Directions

  1. In a small pan, heat syrup and butter, stirring till butter melts.
  2. Add rum and stir well.
  3. Serve hot over pancakes.

Reviews

(1)
Most Helpful

Wonderful and a nice change from the ordinary. Added this to some of our homemade syrup on Sunday waffles. Added a few taosted pecan and WOW!! My eyes glazed over it was so good!!

Aroostook June 12, 2003

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