Butter Rum Ham and Pineapple

Total Time
20mins
Prep 10 mins
Cook 10 mins

Simple Meals at Yahoo Groups.

Ingredients Nutrition

Directions

  1. Preheat 2-sided tabletop grill. Cut four 1/2-inch thick slices from ham (reserve any remaining ham for another use). Place butter, brown sugar and rum extract in small microwave-safe bowl. Microwave on HIGH 30–45 seconds or until butter melts.
  2. Brush one side of ham with glaze and place on grill with glazed side down. Brush glaze on top of ham slices. Close grill lid, pressing down firmly to sear ham. Grill 4–5 minutes, brushing once with remaining glaze, until internal temperature reaches 140°F Remove ham from grill and cover to keep warm.
  3. Cut pineapple into four 1/2- to 1-inch thick slices and place on grill; close lid. Grill 1–2 minutes until warm. Serve with ham.

Reviews

(1)
Most Helpful

oh yum & fast too! Had to alter cooking method so...Added a sliced onion - sauteed with pineapple in butter & then slashed Black Seal rum (about 2 T) which I cooked off & then added brown sugar. Added ham slices (ends from spiral cut) & cooked over medium heat until nice & saucy. Served with steamed broccoli & baked mac&cheese. Delish!!! Thanks Hamre

Buster's friend August 27, 2006

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