Recipe by Hamre Recipes
Simple Meals at Yahoo Groups.
Top Review by Buster's friend
oh yum & fast too! Had to alter cooking method so...Added a sliced onion - sauteed with pineapple in butter & then slashed Black Seal rum (about 2 T) which I cooked off & then added brown sugar. Added ham slices (ends from spiral cut) & cooked over medium heat until nice & saucy. Served with steamed broccoli & baked mac&cheese. Delish!!! Thanks Hamre
- 1 1⁄2 lbs fully cooked boneless ham
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons rum extract
- 1⁄2 fresh pineapple, peeled and cored
Directions See How It's Made
- Preheat 2-sided tabletop grill. Cut four 1/2-inch thick slices from ham (reserve any remaining ham for another use). Place butter, brown sugar and rum extract in small microwave-safe bowl. Microwave on HIGH 30–45 seconds or until butter melts.
- Brush one side of ham with glaze and place on grill with glazed side down. Brush glaze on top of ham slices. Close grill lid, pressing down firmly to sear ham. Grill 4–5 minutes, brushing once with remaining glaze, until internal temperature reaches 140°F Remove ham from grill and cover to keep warm.
- Cut pineapple into four 1/2- to 1-inch thick slices and place on grill; close lid. Grill 1–2 minutes until warm. Serve with ham.