Butter Rum Cake
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
directions
- Heat oven to 350.
- Grease and flour a bundt pan.
- In a large bowl, blend all cake ingredients except nuts until moistened.
- Beat 2 minutes at highest speed; stir in nuts.
- Pour batter into prepared pan.
- Bake at 350 for 35 to 45 minutes or until toothpick inserted in center comes out clean.
- In a small saucepan, heat sugar, margarine and water until mixture boils and sugar is melted.
- Remove from heat; add rum extract.
- Pour half of glaze around edges of cake.
- Cool upright in pan 5 minutes; turn onto serving plate.
- Using long tined fork, pierce top of cake.
- Spoon remaining glaze over top.
- Serve warm or cool.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>