Butter-Rum Baked Apples

Total Time
Prep 10 mins
Cook 30 mins

A wonderfull camp recipe using your Dutch Oven!


  1. Preheat dutch oven to 450°F (hot).
  2. Cut off top third of each apple and reserve.
  3. Scoop out seeds and some of flesh from apples using a melon-ball cutter or round teaspoon measure to form a cavity (do not puncture bottoms).
  4. Stand apples in dutch oven tightly.
  5. Heat remaining ingredients in a small saucepan over moderate heat, stirring, until sugar is dissolved.
  6. Pour some of syrup into cavity of each apple and remainder into dutch oven.
  7. Return apple tops to apples and cover oven.
  8. Bake in oven until apples are tender, 25 to 30 minutes (place the majority of coals on the oven lid).
  9. Makes 8 servings.


Most Helpful

Nice, easy fall desert recipe. Added raisins to mine. The apple skins make it look pretty, but were a pain once it was cooked. I basically pulled them away and ate the insides which was great with vanilla ice cream.

Thumbs September 25, 2008

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