Butter Rum Acorn Squash

READY IN: 1hr
Recipe by Bev I Am

I always enjoy a good squash recipe. This is a good one!

Top Review by MizzNezz

We ate this until we bursting, then when I was cleaning the table, I took a couple more bites!! It is an excellent acorn squash recipe. I added just a dash of dried cloves to the spice mix. I baked this covered until the final 15 minutes, then I uncovered it and let it crisp up a little. I recommend this recipe to all who love squash, I will also try it with butternut.

Ingredients Nutrition

Directions

  1. Preheat oven to 400F degrees.
  2. Butter 13x9x2" glass baking dish.
  3. Cut tops and bottoms off squash.
  4. Scoop out and discard seeds.
  5. Cut squash crosswise into 1/2" thick rings.
  6. Arrange in prepared dish, overlapping slightly if neccessary.
  7. Mix sugar and spices in small bowl.
  8. Sprinkle over squash.
  9. Drizzle with butter and rum.
  10. Cover dish with foil and bake for 30 minutes.
  11. Turn squash over, cover and bake an addtional 15 minutes, or until squash is very tender.

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