Butter Rolls - Crescent Roll Up
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
32 rolls
ingredients
- 236.59 ml shortening
- 236.59 ml milk
- 118.29 ml warm water
- 7.39 ml active dry yeast
- 4.92 ml white sugar
- 2 eggs
- 118.29 ml white sugar
- 9.85 ml salt
- 1064.65 ml all-purpose flour
- 4.92 ml baking powder
- 14.79 ml butter, softened (I used more)
directions
- Melt and cool shortening and milk.
- Dissolve the yeast and 1 teaspoon of the sugar in the warm water.
- Beat the eggs, 1/2 cup sugar, and salt together.
- Combine milk mixture, yeast mixture, and egg mixture.
- Sift the flour and baking powder together and add to wet mixture.
- Stir until combined then cover and refrigerate overnight.
- Divide dough into fourths and roll out on floured surface.
- Spread top surface of rolled out dough with soft butter.
- Cut into triangles (pie piece shaped) and roll up from larger to smaller end.
- Place rolls on a baking sheet and allow rolls to rise for about 3 hours.
- Bake rolls in preheated 400 degree oven for 5-8 minutes or until the tops are slightly brown.
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RECIPE SUBMITTED BY
greyghost
Poland, Ohio