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    You are in: Home / Recipes / Butter Rolls - Crescent Roll Up Recipe
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    Butter Rolls - Crescent Roll Up

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    45 mins

    5 mins

    greyghost's Note:

    I got this recipe from a daily recipes email from gopher central - very buttery, but nothing fancy, still a nice compliment to Thanksgiving dinner. Prep time does not include overnight in frig and rise time.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Melt and cool shortening and milk.
    2. 2
      Dissolve the yeast and 1 teaspoon of the sugar in the warm water.
    3. 3
      Beat the eggs, 1/2 cup sugar, and salt together.
    4. 4
      Combine milk mixture, yeast mixture, and egg mixture.
    5. 5
      Sift the flour and baking powder together and add to wet mixture.
    6. 6
      Stir until combined then cover and refrigerate overnight.
    7. 7
      Divide dough into fourths and roll out on floured surface.
    8. 8
      Spread top surface of rolled out dough with soft butter.
    9. 9
      Cut into triangles (pie piece shaped) and roll up from larger to smaller end.
    10. 10
      Place rolls on a baking sheet and allow rolls to rise for about 3 hours.
    11. 11
      Bake rolls in preheated 400 degree oven for 5-8 minutes or until the tops are slightly brown.

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    Ratings & Reviews:

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    Nutritional Facts for Butter Rolls - Crescent Roll Up

    Serving Size: 1 (1370 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.4
     
    Calories from Fat 67
    46%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.1 g
    10%
    Cholesterol 15.2 mg
    5%
    Sodium 167.8 mg
    6%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.3 g
    13%
    Protein 2.5 g
    5%

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