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    You are in: Home / Recipes / Butter-Roasted Carrots Recipe
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    Butter-Roasted Carrots

    Butter-Roasted Carrots. Photo by Baby Kato

    1/3 Photos of Butter-Roasted Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    elisechristiane's Note:

    I got this recipe from Cooking Light. I loved it! Even my mother, who is not a big fan of cooked carrots, thought they were really good. A perfect side dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°.
    2. 2
      Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes.

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    Ratings & Reviews:

    • on December 11, 2013

      55

      Wow, were the carrotes wonderful prepared this way. We really enjoyed the sweet flavor of the corrot. The butter and simple seasoning easily make the carrot the star. Thank you so much for sharing this quick and easy to make recipe, which I will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2012

      55

      Very easy roasted carrot recipe and great flavor from the butter. I used "baby" carrots cut in half diagonally. Love the simplicity of the seasonings, letting the flavor of the carrots shine. Made for My 3 Chefs game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butter-Roasted Carrots

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 62.0
     
    Calories from Fat 37
    60%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 178.5 mg
    7%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.0 g
    12%
    Protein 0.6 g
    1%

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