Prep 5 mins
Cook 20 mins
I got this recipe from Cooking Light. I loved it! Even my mother, who is not a big fan of cooked carrots, thought they were really good. A perfect side dish!
- 2 cups diagonally cut carrots (2-inch)
- 1 tablespoon butter, melted
- 1 teaspoon olive oil
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
- cooking spray
- Preheat oven to 425°.
- Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes.
Wow, were the carrotes wonderful prepared this way. We really enjoyed the sweet flavor of the corrot. The butter and simple seasoning easily make the carrot the star. Thank you so much for sharing this quick and easy to make recipe, which I will make again.
Very easy roasted carrot recipe and great flavor from the butter. I used "baby" carrots cut in half diagonally. Love the simplicity of the seasonings, letting the flavor of the carrots shine. Made for My 3 Chefs game.