Butter Roasted Carrots

READY IN: 1hr 10mins
Recipe by Cookin-jo

This is almost too simple to post, but after tasting carrots made this way I won't ever boil them again. The carrots soften and caramelize and are very sweet.

Top Review by Heidi T.

Very easy & tasty. I roasted the carrots with some potatoes. While they didn't look real pretty (they got pretty shriveled), they tasted great. I added a little salt and garlic to the mix.

Ingredients Nutrition


  1. Peel and cut carrots into 2-3 inch lengths, then halve or quarter each length to make approximate even sizes.
  2. Place carrots in a casserole dish and dollop butter on top.
  3. Cover and roast at 350°F for 1 hour, stirring at 20 minute intervals.

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