Butter Roasted Carrots

READY IN: 1hr 10mins
Recipe by Cookin-jo

This is almost too simple to post, but after tasting carrots made this way I won't ever boil them again. The carrots soften and caramelize and are very sweet.

Top Review by Vermonter at heart

Made these for Easter. Super easy and delicious! Cut carrots in half lengthwise, then thirds. Cooked at 375 for 40 min. Perfect!

Ingredients Nutrition


  1. Peel and cut carrots into 2-3 inch lengths, then halve or quarter each length to make approximate even sizes.
  2. Place carrots in a casserole dish and dollop butter on top.
  3. Cover and roast at 350°F for 1 hour, stirring at 20 minute intervals.

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