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While I did not make this to use w/your My Bake Sale Butter Rings, I did make it for the Mar Photo Challenge (using coffee) & hoped for a distinct coffee flavor. Your recipe delivered it for me as I found I needed more coffee than stated to get to an ideal spread consistency. I used it to frsost cupcakes I made from a banana bread recipe that also used coffee. This was an easy-fix, made for a tasty combo & will be repeated. Thx for sharing your recipe w/us. :-)

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twissis March 14, 2008
Butter Ring Icing