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    You are in: Home / Recipes / Butter Rich Pan Rolls Recipe
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    Butter Rich Pan Rolls

    Butter Rich Pan Rolls. Photo by Brenda.

    1/2 Photos of Butter Rich Pan Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs

    15 mins

    Laurita's Note:

    These are just so yummy and cute too. I make these about once a week and store them in tupperware. They make excellent little sandwich rolls or allow us to always have fresh bread for meals. When I was little in Germany, my mom and her German friend used to make them without the luxury of a bread machine. The smell of fresh baked bread can't be beat!

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    Ingredients:

    Serves: 24

    Yield:

    rolls

    Units: US | Metric

    Egg glaze

    • 1 large egg, beaten (optional)
    • 4 teaspoons water (optional)

    Directions:

    1. 1
      Prepare as dough in the bread machine.
    2. 2
      Remove dough to lightly floured board, divide into quarters, then divide each quarter into 6.
    3. 3
      Spray muffin pan with cooking/baking spray.
    4. 4
      Put each little ball into the muffin pan.
    5. 5
      Brush with egg glaze (optional).
    6. 6
      Cover dough to rise until size doubles- 1 hour.
    7. 7
      Bake at 375 degrees F, 10-20 minutes.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on July 21, 2003

      55

      Made these rolls yesterday for dinner. They are excellent! So easy too.I have tried dozens of roll recipes,this is one I will be making again and again!Thanks Laurita!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009

      55

      I just made these for the Thanksgiving holiday and they are everything everyone has said. I had forgotten about using my dusty old bread machine and had been stressing about how to do home-made rolls while preparing the rest of the dinner. This worked perfectly - easy, stress-free and wonderful texture and flavor - so soft. My only mistake was not using enough butter spray in the muffin tins so they stuck a bit. I had way too much dough - so I used half and wrap the other in plastic wrap and tin foil, stuck it in the frig and then the next day took it out, brought it to room temp and then just followed the shaping instructions, etc. They turned out just as good. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009

      55

      Rather than use muffin cups I made 16 freeform shaped dinner rolls. The rolls are light, easy and delicious! I do not have an ABM so I used my stand mixer. My rolls took about 17 minutes as well. I will make these again thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Butter Rich Pan Rolls

    Serving Size: 1 (37 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 95.5
     
    Calories from Fat 23
    24%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 14.8 mg
    4%
    Sodium 117.7 mg
    4%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.5 g
    10%
    Protein 2.4 g
    4%

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