Prep 25 mins
Cook 20 mins
From the Charlotte Cookbook 1969.
- 12 pieces bread
- 8 ounces cream cheese
- 1⁄4 cup butter or 1⁄4 cup margarine
- 2 egg yolks
- 3 teaspoons paprika, to taste
- Mix cheese, margarine, and yolk together until fluffy.
- With a biscuit cutter or bottle cap about the size of a 50 cent piece, cut out rounds from bread without crust. spread mixture on rounds and lightly sprinkle with paprika.
- Place under broiler for a few minutes, until bubbly and brown.