Total Time
45mins
Prep 25 mins
Cook 20 mins

From the Charlotte Cookbook 1969.

Ingredients Nutrition

Directions

  1. Mix cheese, margarine, and yolk together until fluffy.
  2. With a biscuit cutter or bottle cap about the size of a 50 cent piece, cut out rounds from bread without crust. spread mixture on rounds and lightly sprinkle with paprika.
  3. Place under broiler for a few minutes, until bubbly and brown.

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