Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is the LIGHTEST pound cake I've ever had in my life..

Ingredients Nutrition

Directions

  1. Mix the Crisco, sugar and 1 stick of butter until smooth.
  2. Add eggs one at a time.
  3. Stir in flour and vanilla instant pudding.
  4. Add milk.
  5. Pour into a greased bundt pan with sprayed pam/flour.
  6. Bake 325 for 1 hour.
  7. When cake is removed from over cut 1 stick of butter over cake and let it melt down the cake.
  8. DO NOT OPEN OVEN WHILE BAKING.