Butter Pound Cake

Parkers Mom's Note:

This is the LIGHTEST pound cake I've ever had in my life..

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 2 cups sugar (Domino Sugar)
• 2 cups all-purpose flour
• 1 (3 ounce) box instant vanilla pudding
• 1 cup butter (real butter)
• 1/2 cup milk
• 8 tablespoons Crisco (stick)
• 5 eggs
• 1 tablespoon vanilla

Directions:

1. Mix the Crisco, sugar and 1 stick of butter until smooth.
2. Add eggs one at a time.
3. Stir in flour and vanilla instant pudding.
4. Add milk.
5. Pour into a greased bundt pan with sprayed pam/flour.
6. Bake 325 for 1 hour.
7. When cake is removed from over cut 1 stick of butter over cake and let it melt down the cake.
8. DO NOT OPEN OVEN WHILE BAKING.