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    You are in: Home / Recipes / Butter Pie Crust Recipe
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    Butter Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    jagret's Note:

    Elemental pie crust recipe. Use good fat, keep it cold, work quickly. Food processor is a must. Try mixing two types of fats. Half butter, the other half shortening or lard. Herbs can but mixed in the crust for savory pies and quiches.

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    Ingredients:

    Yield:

    crust

    Units: US | Metric

    Directions:

    1. 1
      Put flour and salt in food processor. Slice chunks of butter in to food processor. Process for about 10 seconds. Turn processor and add water while running through the feed tube, until just sticking together. Do not expect to use all the water.
    2. 2
      Work quickly roll out the dough. Put the crust in the fridge while preparing the filling. The butter should stay in small bits and not melt until it is in the oven.

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    Nutritional Facts for Butter Pie Crust

    Serving Size: 1 (335 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1382.5
     
    Calories from Fat 842
    60%
    Total Fat 93.5 g
    143%
    Saturated Fat 58.5 g
    292%
    Cholesterol 244.0 mg
    81%
    Sodium 3140.7 mg
    130%
    Total Carbohydrate 119.3 g
    39%
    Dietary Fiber 4.2 g
    16%
    Sugars 0.4 g
    1%
    Protein 17.1 g
    34%

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