Recipe by Kittencal@recipezazz
Tastes similar to the Turtle's candy, but with a crust, and made in a baking pan...absolutely delicious...a wonderful treat!
Top Review by Messy44
These were tasty. The middle got a little hard - a bit difficult to cut (and I baked for 18 minutes). It also seemed like the crust was really thick and didn't brown up enough, but I couldn't see if it was browning because the brown sugar layer covered it completely. They did taste great and were easy.
- 2 cups flour
- 3⁄4 cup light brown sugar
- 1⁄2 cup butter (no substitutions)
- 1 1⁄2 cups pecan halves
- 1⁄2 cup light brown sugar
- 1 cup butter (no substitutions)
- 1 1⁄2 cups milk chocolate chips
Directions See How It's Made
- Set oven to 350 degrees.
- Prepare a 13x9-inch baking pan.
- In a bowl, combine flour, 3/4 cup brown sugar and 1/2 cup butter; blend with fork until crumbly.
- Pat the mixture onto bottom of prepared baking pan.
- Sprinkle pecan halves evenly over the unbaked crust; set aside.
- In a small saucepan, combine 1/2 cup brown sugar with 2/3 cup butter.
- Cook, over medium heat, stirring constantly, until the mixture begins to boil; boil for 1 minute, stirring constantly.
- Drizzle the caramel mixture over pecans and crust in baking dish.
- Bake for 18-20 minutes, or until cacamel layer is bubbly, and crust is light brown.
- Remove from oven, and immediately sprinkle with chocolate chips.
- Spread chips evenly as they melt.
- Cool completely before cutting into bars.