Butter Pecan Turtle Bars

READY IN: 33mins
Recipe by Kittencal@recipezazz

Tastes similar to the Turtle's candy, but with a crust, and made in a baking pan...absolutely delicious...a wonderful treat!

Top Review by Messy44

These were tasty. The middle got a little hard - a bit difficult to cut (and I baked for 18 minutes). It also seemed like the crust was really thick and didn't brown up enough, but I couldn't see if it was browning because the brown sugar layer covered it completely. They did taste great and were easy.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Prepare a 13x9-inch baking pan.
  3. In a bowl, combine flour, 3/4 cup brown sugar and 1/2 cup butter; blend with fork until crumbly.
  4. Pat the mixture onto bottom of prepared baking pan.
  5. Sprinkle pecan halves evenly over the unbaked crust; set aside.
  6. In a small saucepan, combine 1/2 cup brown sugar with 2/3 cup butter.
  7. Cook, over medium heat, stirring constantly, until the mixture begins to boil; boil for 1 minute, stirring constantly.
  8. Drizzle the caramel mixture over pecans and crust in baking dish.
  9. Bake for 18-20 minutes, or until cacamel layer is bubbly, and crust is light brown.
  10. Remove from oven, and immediately sprinkle with chocolate chips.
  11. Spread chips evenly as they melt.
  12. Cool completely before cutting into bars.

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