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Total Time
42mins
Prep 20 mins
Cook 22 mins

These are one of my husband and kids favorite bars it is a very easy and good recipe!

Ingredients Nutrition

Directions

  1. Make crust by mixing flour, brown sugar and butter for 2 minutes on medium speed.
  2. Pat into a 9 x 13 pan.
  3. Sprinkle with pecan halves.
  4. Prepare caramel mixture by combining butter and brown sugar and bring to a boil over medium heat.
  5. Boil for 1 minute. Then pour over crust and pecans.
  6. Bake 350 for 20 to 22 minutes; until bubbly and crust is light golden brown.
  7. Remove from oven and sprinkle chocolate chips over top.
  8. Let them melt slightly then swirl them with a knife, do not spread them.
  9. Cool before cutting.