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    You are in: Home / Recipes / Butter Pecan Sweet Potato Crunch Recipe
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    Butter Pecan Sweet Potato Crunch

    Butter Pecan Sweet Potato Crunch. Photo by mary winecoff

    1/1 Photo of Butter Pecan Sweet Potato Crunch

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Crafty Lady 13's Note:

    This is not a casserole recipe - it is a dessert that uses yellow cake mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. In a large bowl, combine sweet potatoes, evaporated milk, sugar, eggs, cinnamon and vanilla. Pour sweet potato mixture into greased 13 x 9 cake pan.
    2. 2
      Sprinkle dry cake mix on top. Cover with chopped pecans. Drizzle melted butter or margarine on top of pecans.
    3. 3
      Bake for approximately 1 hour, or until center is firm. Chill well. Cut into squares. Serve with whipped topping.

    Ratings & Reviews:

    • on January 06, 2008

      45

      This is an good alternative dessert to many of the "dump" recipes on 'Zaar. Very quick to put together and the house smelled wonderful while baking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butter Pecan Sweet Potato Crunch

    Serving Size: 1 (104 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 326.4
     
    Calories from Fat 145
    44%
    Total Fat 16.1 g
    24%
    Saturated Fat 6.0 g
    30%
    Cholesterol 65.4 mg
    21%
    Sodium 226.2 mg
    9%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 23.5 g
    94%
    Protein 5.2 g
    10%

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