Total Time
Prep 5 mins
Cook 30 mins

Source: Hershey's website

Ingredients Nutrition


  1. Heat oven to 350°F
  2. Grease 8-or 9-inch square baking pan.
  3. Beat butter, brown sugar, egg and vanilla in medium bowl until fluffy; stir in flour.
  4. Stir in 1 cup milk chocolate chips and 1/2 cup pecans.
  5. Spread batter evenly into prepared pan.
  6. Bake 25 to 30 minutes or until lightly browned.
  7. Remove from oven.
  8. Immediately sprinkle remaining 1 cup chips over surface.
  9. Let stand 5 to 10 minutes or until chips soften; spread evenly.
  10. Immediately sprinkle remaining 1/4 cup pecans over top; press gently onto chocolate.
  11. Cool completely in pan on wire rack.
  12. Cut into squares.
Most Helpful

Made as a *pressie* for the Dec Aussie/NZ Recipe Swap, these lovely squares of tasty goodness are so easy to make & far too easy to eat. They have joined my holiday food gift baskets this yr for DHs family, so I made 2 batches. I suggest the lower end of the cooking time given, a well-greased baking pan & a sharp knife to cut the squares once the choc hardens. I ate 2 of them w/my coffee after dinner, watched DH devour 5 while I sat there & then quickly froze the rest so they would not disappear entirely. Thx for sharing this recipe w/us. :-)

twissis December 06, 2008

So easy and so good. I made these using gluten free ingredients and no one would ever guess. They were taken to my DD's for an after dinner dessert. They were a big hit. My family said I was welcome to make them anytime.

PaulaG October 10, 2012