Butter Pecan Squares

"Source: Hershey's website"
 
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photo by twissis photo by twissis
photo by twissis
photo by twissis photo by twissis
Ready In:
35mins
Ingredients:
7
Yields:
16 squares
Serves:
16
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ingredients

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directions

  • Heat oven to 350°F
  • Grease 8-or 9-inch square baking pan.
  • Beat butter, brown sugar, egg and vanilla in medium bowl until fluffy; stir in flour.
  • Stir in 1 cup milk chocolate chips and 1/2 cup pecans.
  • Spread batter evenly into prepared pan.
  • Bake 25 to 30 minutes or until lightly browned.
  • Remove from oven.
  • Immediately sprinkle remaining 1 cup chips over surface.
  • Let stand 5 to 10 minutes or until chips soften; spread evenly.
  • Immediately sprinkle remaining 1/4 cup pecans over top; press gently onto chocolate.
  • Cool completely in pan on wire rack.
  • Cut into squares.

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Reviews

  1. Made as a *pressie* for the Dec Aussie/NZ Recipe Swap, these lovely squares of tasty goodness are so easy to make & far too easy to eat. They have joined my holiday food gift baskets this yr for DHs family, so I made 2 batches. I suggest the lower end of the cooking time given, a well-greased baking pan & a sharp knife to cut the squares once the choc hardens. I ate 2 of them w/my coffee after dinner, watched DH devour 5 while I sat there & then quickly froze the rest so they would not disappear entirely. Thx for sharing this recipe w/us. :-)
     
  2. So easy and so good. I made these using gluten free ingredients and no one would ever guess. They were taken to my DD's for an after dinner dessert. They were a big hit. My family said I was welcome to make them anytime.
     
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