Butter Pecan Sauce for Ice Cream

Total Time
Prep 0 mins
Cook 6 mins

A gooey rich dessert topping for your favorite ice cream or pound cake.

Ingredients Nutrition


  1. In a heavy saucepan, combine dry ingredients, gradually stirring in cream until smooth.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Cook and stir 2-3 minutes or until slightly thickened.
  4. Remove from heat, stir in butter until melted.
  5. Add pecans.
  6. Serve warm over ice cream.
Most Helpful

5 5

It was out of this world!!! Thank u so much! I put it in top of the crepes which made it very delicious! :]

5 5

Very yummy served with Belgian Waffles! I made a half batch and used 2% milk. Thanks!

5 5

Forget the ice cream, cake and bread pudding and just Hand Me A Spoon!! ; ) All kidding aside, this is one Fabulous Sauce! I can't wait to try this on some homemade vanilla ice cream! WOW! Kittencal, you never cease to satisfy my taste buds : ) Great and simple to prepare recipe!