Butter Pecan Sauce for Ice Cream

Mysterygirl's Note:

A gooey rich dessert topping for your favorite ice cream or pound cake.

• Total Time: 6 mins
• Prep Time: 0 mins
• Cook Time: 6 mins

Ingredients:

Servings: 4

• 10 tablespoons brown sugar , packed
• 2 tablespoons sugar
• 4 teaspoons cornstarch
• ¾ cup whipping cream
• 1 tablespoon butter
• ½ cup pecans , toasted and chopped

Directions:

1. In a heavy saucepan, combine dry ingredients, gradually stirring in cream until smooth.
2. Bring to a boil over medium heat, stirring constantly.
3. Cook and stir 2-3 minutes or until slightly thickened.
4. Remove from heat, stir in butter until melted.
5. Add pecans.
6. Serve warm over ice cream.

Reviews

[midnightpearls7]

It was out of this world!!! Thank u so much! I put it in top of the crepes which made it very delicious! :]

[4Susan]

Very yummy served with Belgian Waffles! I made a half batch and used 2% milk. Thanks!

[Bev]

Forget the ice cream, cake and bread pudding and just Hand Me A Spoon!! ; ) All kidding aside, this is one Fabulous Sauce! I can't wait to try this on some homemade vanilla ice cream! WOW! Kittencal, you never cease to satisfy my taste buds : ) Great and simple to prepare recipe!