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    You are in: Home / Recipes / Butter Pecan Sauce for Ice Cream Recipe
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    Butter Pecan Sauce for Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    0 mins

    6 mins

    Mysterygirl's Note:

    A gooey rich dessert topping for your favorite ice cream or pound cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan, combine dry ingredients, gradually stirring in cream until smooth.
    2. 2
      Bring to a boil over medium heat, stirring constantly.
    3. 3
      Cook and stir 2-3 minutes or until slightly thickened.
    4. 4
      Remove from heat, stir in butter until melted.
    5. 5
      Add pecans.
    6. 6
      Serve warm over ice cream.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on August 03, 2008

      55

      It was out of this world!!! Thank u so much! I put it in top of the crepes which made it very delicious! :]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      55

      Very yummy served with Belgian Waffles! I made a half batch and used 2% milk. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2006

      55

      Forget the ice cream, cake and bread pudding and just Hand Me A Spoon!! ; ) All kidding aside, this is one Fabulous Sauce! I can't wait to try this on some homemade vanilla ice cream! WOW! Kittencal, you never cease to satisfy my taste buds : ) Great and simple to prepare recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Butter Pecan Sauce for Ice Cream

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.1
     
    Calories from Fat 262
    59%
    Total Fat 29.2 g
    44%
    Saturated Fat 12.9 g
    64%
    Cholesterol 68.7 mg
    22%
    Sodium 51.1 mg
    2%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 40.0 g
    160%
    Protein 2.2 g
    4%

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