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    You are in: Home / Recipes / Butter Pecan Rum Cake Recipe
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    Butter Pecan Rum Cake

    Butter Pecan Rum Cake. Photo by Chuck & Francie

    1/1 Photo of Butter Pecan Rum Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Chuck & Francie's Note:

    My wife and I made this recipe up to use stuff in our pantry. Everyone loved it.

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Line two 8" cake pans with parchment paper and spray with non-stick spray. Mix cake mix with eggs, water, pudding mix and applesauce. Fold in ground pecans and chopped pecans. Pour evenly into pans. Bake according to package mix directions till toothpick comes out clean.
    2. 2
      Cool 10 minutes in pans then transfer to wire racks and cool completely.
    3. 3
      Mix butter and vanilla. Add confectioners sugar, 1 cup at a time and mix in completely. Add pinch of salt and rum to desired consistency.
    4. 4
      Frost cake. Press chopped pecans into sides of cake and garnish top with pecan halves.

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    Ratings & Reviews:

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    Nutritional Facts for Butter Pecan Rum Cake

    Serving Size: 1 (274 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1002.0
     
    Calories from Fat 462
    46%
    Total Fat 51.3 g
    78%
    Saturated Fat 18.0 g
    90%
    Cholesterol 168.0 mg
    56%
    Sodium 641.5 mg
    26%
    Total Carbohydrate 130.4 g
    43%
    Dietary Fiber 3.2 g
    13%
    Sugars 102.3 g
    409%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    instant butterscotch pudding mix

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