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    You are in: Home / Recipes / Butter Pecan Roll-up Cookies Recipe
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    Butter Pecan Roll-up Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Judikins's Note:

    These make a really crisp, yummy cookie. I just learned about these this year from a friend who used to make them in Minnesota. You'll love to add them to your special cookies to make at Christmas time.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream softened butter and brown sugar together well.
    2. 2
      Add next five ingredients and blend well.
    3. 3
      Drop onto greased cookie sheet 2-3 inches apart.
    4. 4
      (I recommend doing only six at a time even though it slows down the process.) Bake at 350F for 7 minutes.
    5. 5
      Remove from oven and allow to cool a few seconds.
    6. 6
      With spatula remove one at a time, flip over then roll.
    7. 7
      (It's handy to have a cup of cold water close by as these are still pretty hot. If you let them sit too long they will harden and you won't be able to roll them.).

    Ratings & Reviews:

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    Nutritional Facts for Butter Pecan Roll-up Cookies

    Serving Size: 1 (513 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 67.8
     
    Calories from Fat 38
    56%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 10.9 mg
    3%
    Sodium 22.3 mg
    0%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.0 g
    24%
    Protein 0.6 g
    1%

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