Total Time
Prep 15 mins
Cook 3 mins

This simple five ingredient dessert recipe is a real show stopper. You can cook it on a regular grill too, just double the cooking time. By Linda Larsen,

Ingredients Nutrition

  • 10 ounces frozen loaf pound cake, thawed
  • 12 cup butter
  • 14 cup brown sugar
  • 14 teaspoon cinnamon
  • 1 cup chopped pecans
  • 12 cup caramel, ice ream topping


  1. Cut pound cake into 8 slices.
  2. In small bowl, combine butter, brown sugar, and cinnamon and mix to combine.
  3. Spread on one side of pound cake and cover the butter mixture with chopped pecans.
  4. Grill cake slices on two sided grill for 2-3 minutes until cake is heated and pecans are browned and fragrant.
  5. Drizzle with ice cream topping to serve. Serves 8.
Most Helpful

Thanks for a great idea! This is a good way to dress up ordinary pound cake.

threeovens April 21, 2010