I made this to take to a scrapbooking party. A very simple recipe that was easy to make. The taste was delicious. Nice crust with pecan pie-like topping. A big hit at the party. Didn't last long at all. Thanks again for an incredible recipe.
This was VERY good! "Cakey" bottom, "creamy" top, lots of "crunchy" pecans everywhere. I would give it 5 stars (butter pecan is my favorite flavor ice cream) but my husband gave it a 3, and my kids gave it a 4, so we compromised.
A pecan lovers dream slice. Truly delicious, very easy and tons of flavour. Great recipe.
These were very good. They taste just like pecan pie. I doubled the recipe and baked it in a 11x15 pan. They were a little chewy but that was probably because they were doubled. I'm taking them to a navy wives function tonight. I'm sure they will go over very well.
Yum, next time I might add rasins.
Yum! Have now made this twice and it goes down very well, but best cut quite small as suggested, because it's very sweet. Seriously moorish though...so one piece easily becomes two, then three...mmm
FANTASTIC! i have tried a few butter pecan square/tart recipes that don't use corn syrup and these are the best!! made exactly as written except that i used an 8x8 pan and added an extra 5-7 min on both bake times. gooey and delicious! the squares freeze well but next time will overbake a bit so they are a bit firmer when defroseted. Thanks again!
This was good. Very rich and the honey flavor REALLY stood out on mine but that may be due to the fresh local raw honey I used. I would make this again but not as a pie like I did, definitely as squares as you will not need a whole pie slice of this to satisfy you! Thanks.
WOW,are these ever good. Love the buttery taste. Already had my 13 x 9 inch pan in the oven cooking the crust when I saw this recipe called for a 9-inch square. Well I figured for sure that my squares would be to thin and I had messed up this recipe. The dish didn't look to good cooking up in the oven and I thought it didn't look like it probably should :) Well much to my delight these tasted soooooo good. I had my DH try a bite and he was ohhhhing and ahhhhing, just like I had done when I tried them. Thanks ratherbeswimmin' these are FANTASTIC :)
I used my favorite pie crust, doubled this filling, and increased the final bake-time from 25 to 40-45 minutes, and this made an excellent corn syrup free pecan pie for my daughter who loves pecan pie, but is allergic to corn syrup.