Butter Pecan Pie Squares

ratherbeswimmin''s Note:

For fall holidays.

• Total Time: 1 hrs
• Prep Time: 20 mins
• Cook Time: 40 mins

Ingredients:

Yield: 3 dozen

• 1 1/4 cups all-purpose flour
• 1/3 cup sugar
• 1/2 cup butter, softened
• 2 eggs, beaten
• 2/3 cup sugar
• 3/4 cup honey
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• 1 1/2 teaspoons vanilla extract
• 1 cup chopped pecans

Directions:

1. Combine 1 1/4 cups flour and 1/3 cup sugar in a medium bowl; cut in 1/2 cup butter with a pastry blender until mixture resembles coarse meal.
2. Press mixture evenly into a greased 9-inch square pan.
3. Bake at 375 degrees for 15 minutes.
4. Combine next 7 ingredients, and beat well.
5. Stir in pecans.
6. Pour filling over prepared crust.
7. Bake at 350 degrees for 25 minutes or until firm.
8. Let cool on a rack; cut into squares.

Reviews

[Sunflower]

I made this to take to a scrapbooking party. A very simple recipe that was easy to make. The taste was delicious. Nice crust with pecan pie-like topping. A big hit at the party. Didn't last long at all. Thanks again for an incredible recipe.

[yogi]

This was VERY good! "Cakey" bottom, "creamy" top, lots of "crunchy" pecans everywhere. I would give it 5 stars (butter pecan is my favorite flavor ice cream) but my husband gave it a 3, and my kids gave it a 4, so we compromised.

[Sueie]

A pecan lovers dream slice. Truly delicious, very easy and tons of flavour. Great recipe.