Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

From Duncan Hines: "This pie is silky and sweet. And the pecans are so crunchy and buttery. It's bound to become one of your favorites in your recipe box."

Ingredients Nutrition


  1. Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl.
  2. Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping.
  3. Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm.


Most Helpful

instead of the canned frosting and whipped topping, I made my own buttercream frosting and whipped cream. I also added another 1/2 c of pecans (and 2 T of margarine) to the recipe. It is a great recipe to start with!

havolina July 14, 2008

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