Total Time
30mins
Prep 15 mins
Cook 15 mins

There is nothing like freshly baked muffins in the morning for breakfast with a nice hot cup of coffee. I hope you enjoy this recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Grease muffin pans.
  3. Combine flour, pecans, and brown sugar in mixing bowl; set aside.
  4. In another bowl, beat egg; stir in milk, butter, and vanilla.
  5. Add liquid ingredients all at once to flour mixture.
  6. Stir only until flour is moistened.
  7. Fill muffin cups 2/3 full.
  8. Bake about 15 minutes or until golden brown.
  9. Serve warm with butter or jam and enjoy!

Reviews

(1)
Most Helpful

great using raisin bran also, and I add dates..........IOD

Irene Dinovitz February 12, 2003

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