Butter Pecan Ice Cream Pie

Be the first to review
READY IN: 20mins
Recipe by pink cook

I posted this delicious recipe for momma-lo's request and she liked it very much, so I want to share that recipe here. It was submitted by henrie for Allrecipes. Enjoy.

Ingredients Nutrition


  1. Mix crust ingredients and pat into bottom and up sides of two 9-inch pie tins or the bottom only if using a 13 x 9-inch pan. Bake for 8 minutes at 350°F Cool.
  2. Mix Filling ingredients until smooth using electric mixer. Pour into cooled crust. Put into freezer until firm.
  3. Remove from freezer and cover with a thin layer of Cool Whip and the pecan pieces.
  4. Return to freezer covered, if you will not be using it immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a