Total Time
5hrs 20mins
Prep 20 mins
Cook 5 hrs

You can make this ahead of time. Other ice cream flavors work well with this too.

Ingredients Nutrition

Directions

  1. Spread butter pecan ice cream in crust; sprinkle with half of crushed candy bars. Cover and freeze 1 hour.
  2. Spread vanilla ice cream over top; sprinkle with remaining crushed candy bars. Cover and freeze 4 hours or until pie is firm. Serve with caramel sauce.

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