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    Butter Pecan Ice Cream

    Average Rating:

     3 Total Reviews

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    • on July 31, 2008

      Have not yet tried it, but it sounds delicious, with the ingredients that it has. WIll have to try it.

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    • on August 07, 2007

      I thought I could overcome the "chunks-o-butter" problem mentioned in another review by using my trusty stir stick (hand blender,) but I still had verrry tinnny butter lumps. I doubled the recipe and would use less salt whenI saute the nuts in butter. But for now, Dad says no more $20.00 ice cream.

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    • on January 08, 2006

      I followed this recipe exactly to step number 7 and got a WONDERFUL Butter Pecan Icecream! I LOVED it! I did make one silly mistake though, I didn't check the temperature of the cooled butter, and the egg mixture, before mixing the two together. My egg mixture was of all the refrigerated ingredients, and the cooled butter of room temperature, which after mixing, left lumps of butter in the batter which wouldn't go away! We still ate the icecream taking out any buttery lumps we could find! Anyone Loving Butter Pecan Icecream HAS to try this wonderful icecream!!

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    Butter Pecan Ice Cream

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    Nutritional Facts for Butter Pecan Ice Cream

    Serving Size: 1 (1186 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4023.7
     
    Calories from Fat 3224
    80%
    Total Fat 358.3 g
    551%
    Saturated Fat 182.7 g
    913%
    Cholesterol 1353.3 mg
    451%
    Sodium 2256.9 mg
    94%
    Total Carbohydrate 189.1 g
    63%
    Dietary Fiber 9.5 g
    38%
    Sugars 155.1 g
    620%
    Protein 40.3 g
    80%
    Detailed Nutrition Values About Nutrition Info
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