Total Time
2hrs
Prep 2 hrs
Cook 0 mins

I guess I have spring fever, but I am looking forward to camping and homemade ice cream (which is my favorite things to do in the summer). If you make homemade ice cream, you will love this.

Ingredients Nutrition

Directions

  1. Mix eggs and sugar until thick and fluffy.
  2. Add pudding mix and cool whip.
  3. Mix well.
  4. Add half & half, whipping cream, and pecans.
  5. Place mixture in 1 gallon ice cream freezer; add enough WHOLE milk to fill.
  6. Follow directions for freezing for your brand of ice cream freezer.

Reviews

(1)
Most Helpful

Oops, I forgot to rate the recipe. Sorry... this was my first time to rate a recipe. So I am giving it 5 stars for the great taste and creaminess.

Kathy C July 14, 2004

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