Prep 30 mins
Cook 0 mins
Simple delicious creamy fudge using goat’s milk
Make and share this Butter Pecan Goat Milk Fudge recipe from Food.com.
- 3 cups sugar
- 1⁄2 cup white corn syrup
- 1 1⁄4 cups goat's milk
- 1⁄2 cup butter
- 1 teaspoon butter flavor extract
- 1 cup pecans
- Combine, sugar corn syrup, and goat milk in a large saucepan.
- Cook over medium high heat, stirring often.
- Gently boil mixture until it reaches the soft ball stage.
- Remove from heat.
- Add vanilla, pecans and butter.
- Beat by hand until mixture is thick.
- Pour into a generously buttered 8x8 inch pan.
- Cool and cut. 16 pieces.