Total Time
30mins
Prep 30 mins
Cook 0 mins

Simple delicious creamy fudge using goat’s milk

Ingredients Nutrition

Directions

  1. Combine, sugar corn syrup, and goat milk in a large saucepan.
  2. Cook over medium high heat, stirring often.
  3. Gently boil mixture until it reaches the soft ball stage.
  4. Remove from heat.
  5. Add vanilla, pecans and butter.
  6. Beat by hand until mixture is thick.
  7. Pour into a generously buttered 8x8 inch pan.
  8. Cool and cut. 16 pieces.