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    You are in: Home / Recipes / Butter Pecan Fudge Recipe
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    Butter Pecan Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kimmie Kooks's Note:

    Toasted pecans add a nutty crunch to this creamy buttery fudge. I have given this candy with its wonderful caramel flavor, as gifts at Christmastime and people always rave about it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy saucepan, combine the butter, sugars, cream and salt.
    2. 2
      Bring to a boil over medium heat, stirring occasionally.
    3. 3
      Boil for 5 minutes, stirring constantly.
    4. 4
      Remove from the heat; stir in vanilla.
    5. 5
      Stir in confectioners' sugar until smooth.
    6. 6
      Fold in pecans.
    7. 7
      Spread into a buttered 8-in. square dish. Cool to room temperature.
    8. 8
      Cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 1-1/4 pounds.

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    Ratings & Reviews:

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    Nutritional Facts for Butter Pecan Fudge

    Serving Size: 1 (24 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 114.3
     
    Calories from Fat 58
    51%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.8 g
    14%
    Cholesterol 12.7 mg
    4%
    Sodium 36.9 mg
    1%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.9 g
    55%
    Protein 0.3 g
    0%

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