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    You are in: Home / Recipes / Butter Pecan Fudge Recipe
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    Butter Pecan Fudge

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Juenessa's Note:

    This fudge has a wonderful, nutty caramel flavor.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy saucepan, combine the butter, sugars, cream and salt.
    2. 2
      Bring to a boil over medium heat, stirring occasionally.
    3. 3
      Boil for 5 minutes, stirring constantly. Remove from the heat; stir in vanilla.
    4. 4
      Stir in confectioners' sugar until smooth. Fold in pecans.
    5. 5
      Spread into a buttered 8-in. square dish. Cool to room temperature.
    6. 6
      Cut into 1-in. squares.
    7. 7
      Store in an airtight container in the refrigerator.

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    Ratings & Reviews:

    • on December 09, 2010

      55

      I found this recipe in the 2010 TOH Grand Prize winners, came here to post and it was already here! This was very easy and very sweet - tastes just like a giant praline. Thanks for posting the latest addition to my Christmas cookie tray!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2007

      55

      great fudge and easy too! this is sweet so a small piece goes a long way, thanks for sharing hon, I am sending this home with my peanut butter-loving DS!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2005

      55

      Very easy to make. So far, I have only tasted a very small piece clinging to a spoon. It was great. Can't wait for the rest to cool.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butter Pecan Fudge

    Serving Size: 1 (787 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.7
     
    Calories from Fat 93
    51%
    Total Fat 10.3 g
    15%
    Saturated Fat 4.5 g
    22%
    Cholesterol 20.3 mg
    6%
    Sodium 51.7 mg
    2%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 22.2 g
    89%
    Protein 0.6 g
    1%

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