Butter Pecan Crunch
"Achocolate crust is good with this too."
- Ready In:
- 12mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 cups graham cracker crumbs
- 1⁄3 cup butter, melted
- 2 (3 ounce) packages vanilla instant pudding mix
- 2 cups milk
- 1 quart butter pecan ice cream, softened slightly
- 8 ounces Cool Whip
- 2 Heath candy bars, crushed
directions
- Mix crumbs and butter; press into bottom of 9x13 pan.
- Chill.
- Beat pudding mixes and milk until well blended.
- Fold in ice-cream and Cool Whip.
- Spoon over crust.
- Sprinkle with crushed Heath bars.
- Freeze.
- Thaw about 20 minutes before cutting.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
