Butter Pecan Crunch

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READY IN: 12mins
Recipe by MizzNezz

Achocolate crust is good with this too.

Ingredients Nutrition

Directions

  1. Mix crumbs and butter; press into bottom of 9x13 pan.
  2. Chill.
  3. Beat pudding mixes and milk until well blended.
  4. Fold in ice-cream and Cool Whip.
  5. Spoon over crust.
  6. Sprinkle with crushed Heath bars.
  7. Freeze.
  8. Thaw about 20 minutes before cutting.

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