Total Time
Prep 12 mins
Cook 0 mins

Achocolate crust is good with this too.


  1. Mix crumbs and butter; press into bottom of 9x13 pan.
  2. Chill.
  3. Beat pudding mixes and milk until well blended.
  4. Fold in ice-cream and Cool Whip.
  5. Spoon over crust.
  6. Sprinkle with crushed Heath bars.
  7. Freeze.
  8. Thaw about 20 minutes before cutting.