Butter Pecan Cream Cheese Cookies (Cake Mix)

READY IN: 18mins
Recipe by Elaine

I came up with these after seeing a recipe for Devils Food Cream Cheese Cookies. My mom does not care for chocolate, so I decided to try using a Butter Pecan cake mix instead. They were a hit. Very soft and chewy. I hope you enjoy them!

Top Review by PeanutsMamma

These were fantastic! I made them a day a head for a church gathering and they never made it through the night. We ate them all! We loved everything about these cookies. I loved the texture.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cream butter and cream cheese together.
  3. Blend in egg and maple flavoring.
  4. Add dry cake mix 1/3 at a time, mix well after each addition.
  5. Chill for 30 minutes.
  6. Drop by spoonful on an ungreased cookie sheet and bake for 8-10 minutes or until just lightly browned.

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