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    You are in: Home / Recipes / Butter Pecan Cookies III Recipe
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    Butter Pecan Cookies III

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Nancy Van Ess's Note:

    originally from "Best of Country Cookies"

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Place chopped pecans and 1 tablespoon butter in a baking pan.
    2. 2
      Bake at 325 degrees for 5-7 min. or until toasted and browned, stirring frequently.
    3. 3
      Set aside to cool.
    4. 4
      In a mixing bowl, c ream brown sugar and 1 cup butter.
    5. 5
      Beat in egg yolk and vanilla.
    6. 6
      Gradually add flour.
    7. 7
      Cover and refrigerate for 1 hour or until easy to handle. Roll into 1" balls, then roll in toasted pecans, pressing nuts into dough.
    8. 8
      Place 2" apart onto ungreased cookie sheets.
    9. 9
      Beat egg white until foamy.
    10. 10
      Dip pecan halves in egg white, then gently press one into each ball.
    11. 11
      Bake at 375 degrees for 10-12 min. or until golden brown.
    12. 12
      Cool for 2 min. before removing to wire racks.
    13. 13
      NOTES : * As a substitute for each cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

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    Ratings & Reviews:

    • on November 04, 2007

      55

      This has been a part of my cookie tray for years and it always receives rave reviews. Toasting the pecans really makes the difference! Thanks for posing it here Nancy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butter Pecan Cookies III

    Serving Size: 1 (1055 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.2
     
    Calories from Fat 77
    66%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.9 g
    14%
    Cholesterol 15.2 mg
    5%
    Sodium 98.3 mg
    4%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.6 g
    18%
    Protein 1.2 g
    2%

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