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    You are in: Home / Recipes / Butter-Pecan Cookies Recipe
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    Butter-Pecan Cookies

    Butter-Pecan Cookies. Photo by bullwinkle

    1/3 Photos of Butter-Pecan Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kittencalskitchen's Note:

    This cookie recipe goes back years and has remained a favorite, I sometimes add in tiny chocolate chips to the batter :)

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    Ingredients:

    Yield:

    doz coo ...

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 375 degrees.
    2. 2
      In a bowl, cream butter with sugars, until light and fluffy.
    3. 3
      Beat in eggs and vanilla.
    4. 4
      Combine dry ingredients; add to creamed mixture; mix well.
    5. 5
      Add in chopped pecans.
    6. 6
      Drop dough by teaspoons onto an ungreased cookie sheet.
    7. 7
      Bake for 10 minutes, or until lightly browned (don't overbake).

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on January 11, 2008

      55

      These cookies are so good. I told my husband next time I would add the chocolate chips for him and he said they were great without them. Made for tag-a-thon. Thanks Kittencal for a great new cookie recipe. Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2007

      55

      Kittencal....these are the best butter pecan cookies I've ever made. EVER!! The taste and texture were perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2007

      55

      Kitten... you have a winner here. Taste, texture, appearance, over the top. I'll make these often.. thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Butter-Pecan Cookies

    Serving Size: 1 (1042 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1191.5
     
    Calories from Fat 619
    51%
    Total Fat 68.8 g
    105%
    Saturated Fat 31.7 g
    158%
    Cholesterol 227.7 mg
    75%
    Sodium 766.7 mg
    31%
    Total Carbohydrate 135.4 g
    45%
    Dietary Fiber 4.5 g
    18%
    Sugars 78.7 g
    315%
    Protein 13.3 g
    26%

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