Total Time
20mins
Prep 10 mins
Cook 10 mins

This cookie recipe goes back years and has remained a favorite, I sometimes add in tiny chocolate chips to the batter :)

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. In a bowl, cream butter with sugars, until light and fluffy.
  3. Beat in eggs and vanilla.
  4. Combine dry ingredients; add to creamed mixture; mix well.
  5. Add in chopped pecans.
  6. Drop dough by teaspoons onto an ungreased cookie sheet.
  7. Bake for 10 minutes, or until lightly browned (don't overbake).
Most Helpful

These cookies are so good. I told my husband next time I would add the chocolate chips for him and he said they were great without them. Made for tag-a-thon. Thanks Kittencal for a great new cookie recipe. Bullwinkle

bullwinkle January 11, 2008

Kittencal....these are the best butter pecan cookies I've ever made. EVER!! The taste and texture were perfect.

Sherrybeth October 08, 2007

Kitten... you have a winner here. Taste, texture, appearance, over the top. I'll make these often.. thanks for the recipe.

nita 284904 southern girl July 04, 2007