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    You are in: Home / Recipes / Butter Pecan Cookies Recipe
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    Butter Pecan Cookies

    Butter Pecan Cookies. Photo by kissindynamite

    1/1 Photo of Butter Pecan Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Vino Girl's Note:

    This recipe for eggless cookies is from Everyday Food May 2004.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.
    3. 3
      Cream butter and 1/3 cup sugar until light, about 1 minute.
    4. 4
      Beat in vanilla, salt, and flour, just until dough comes together.
    5. 5
      Fold in pecans.
    6. 6
      Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar.
    7. 7
      Place, 3 inches apart, on a baking sheet. Gently flatten with the bottom of a glass. Sprinkle with sugar.
    8. 8
      Bake until golden brown, about 15 minutes.
    9. 9
      Sprinkle with more sugar.
    10. 10
      Cool cookies on a wire rack.

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    Ratings & Reviews:

    • on May 28, 2013

      45

      I made this recipe with shortening instead of butter (because I had none). It worked. They turned out really yummy. They're a tad dry tho, so I'd suggest a tablespoon of milk added to it. Also, I candied the pecans. Gave them a sweeter flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butter Pecan Cookies

    Serving Size: 1 (32 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 175.2
     
    Calories from Fat 114
    65%
    Total Fat 12.6 g
    19%
    Saturated Fat 5.3 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 25.5 mg
    1%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.8 g
    23%
    Protein 1.7 g
    3%

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