Butter Pecan Cake
"This recipe was gave to me from a friend.It was one of the easiest and best bunt cake I have ever made. My husband thinks it is the best ever."
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
15
ingredients
directions
- Preheat oven to 350°F.
- Grease or spray with cooking oil a bunt pan.
- Mix all ingredients together "YES THE FROSTING TOO!".
- Pour in the bunt pan and bake four about 45 minute to an hour.
- Turn out on a cake plate or what ever you have.Let cool or eat warm,either way it's good.
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Reviews
-
This cake is awesomely moist! I had this a long time ago and remembered how good it was. Thank you for bringing it back to me! This cake is so easy, I made it in my silicone bundt pan and it baked perfectly at 50 minutes. I might even try it in the microwave next time.
RECIPE SUBMITTED BY
I make cakes for the public.I love to make wedding cakes.I have been cooking sence I was a little girl.My grandmother was always cooking something.I was always at her house so needless to say I was alway helping.Thats what got me started.By the time I was in the fourth grade I was cooking supper for my mama.I can through a meal together in no time and from nothing.I found the love of cakes and have been doing that for a little while now.
