Total Time
1hr 2mins
Prep 7 mins
Cook 55 mins

Very Moist, tastes a little like Carrot Cake, but much easier to make.

Ingredients Nutrition

  • 1 (18 ounce) box butter pecan cake mix
  • 4 eggs
  • 34 cup oil
  • 1 (15 ounce) can coconut pecan frosting
  • 1 cup water
  • 14 cup powdered sugar
  • 14 cup chopped pecans

Directions

  1. Mix cake mix, oil, water and eggs. Beat for 2 minutes. Add frosting and mix well.
  2. Spray bunt pan with pam. Mix in small bowl 1/4 cup powdered sugar and 1/4 cup finely chopped pecans.
  3. Put sugar and nut mixture in bottom of bunt pan -- pour cake mix in pan. Bake in a 350 degree oven for 50 to 55 minutes. Cool before taking out of pan.

Reviews

(1)
Most Helpful

I haven't made this cake myself yet; but this is the recipe my mom had for pecan cake. I just found it tucked into one of her cookbooks. It's a really good cake; and this recipe appears to be the only one here that includes the glaze, which is one of the best parts of the cake. I will definitely be making this sometime, perhaps for my own birthday in November since she's not here to make it for me any more. Thank you!

Ransomed by Fire March 14, 2014

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