Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This cake is not real sweet but very good.

Ingredients Nutrition

Directions

  1. In a bowl, cream butter and sugar.
  2. Blend in eggs, one at a time.
  3. Stir in three cups of flour (sifted) a little at a time.
  4. Add lemon extract and lemon juice.
  5. Add nuts and remaining flour.
  6. Bake in well greased tube cake pan in slow oven (300°- 350°) about 2 hours.

Reviews

(1)
Most Helpful

Made this with all purpose gluten free flour and it worked extremely well. As I had no lemon extract, I used lemon peel which worked great, too. Very pecan-y cake - another keeper! Thanks for posting. Made for Spring PAC 2010.

Mia in Germany April 21, 2010

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