Butter Pecan Bundt Cake (Marry Me Cake!)
Added February 08, 2008 | Recipe #285223
Total Time:
Prep Time:
Cook Time:
This was given to me by a relative. Not sure where they got this recipe. I just know the first time I made this and took it to work the guys in my office named it, The Marry Me Cake, because one bite and they wanted to take me home to Mother!! This is delicious. Enjoy it as much as we have.
Ingredients:
1 (18 ¼ ounce) package
butter pecan cake mix
3
eggs
½ cup
oil
1 cup
water
¼ cup
maple syrup
1 (15 ounce) container
coconut pecan frosting
Directions:
1
Preheat oven to 350. Spray bundt pans with Pam and sprinkle the bottom of the pan with sugar.
2
Mix all ingredients together and pour into prepared pan.
3
Bake for 35-45 minutes.
4
Remove and let cool for 5-10 minutes then invert onto cake plate.
5
Stand back and wait for the praise.
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Ratings & Reviews:
Incredible cake! I make it for a bake sale and was unable to take it because the top didn't come out of the pan pretty, however I wasn't disappointed as I got to keep this great cake! I know that I will make it again and again.
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5 stars for sure. Really excellent cake. Very easy to make. I just use some Mrs. Butter-Worth's from the cupboard and a container of Duncan Hines frosting. Drizzle a little cream cheese icing on top. Everyone loves it.Yummy! Have made this many times now and so has my sister
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Wonderful, just wonderful!!! I can see how it got it's name :) All I can tell you is, my piece wasn't small and I ate every bite of it!!!
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Nutritional Facts for Butter Pecan Bundt Cake (Marry Me Cake!)
Serving Size: 1 (84 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 272.4
Calories from Fat 171
62%
Total Fat 19.0 g
29%
Saturated Fat 4.6 g
23%
Cholesterol 52.8 mg
17%
Sodium 88.8 mg
3%
Total Carbohydrate 23.6 g
7%
Dietary Fiber 0.9 g
3%
Sugars 18.5 g
74%
Protein 2.1 g
4%
The following items or measurements are not included:
butter pecan cake mix
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