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    You are in: Home / Recipes / Butter Pecan Bundt Cake (Marry Me Cake!) Recipe
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    Butter Pecan Bundt Cake (Marry Me Cake!)

    Butter Pecan Bundt Cake (Marry Me Cake!). Photo by Rebecca Bowman

    1 Photo of Butter Pecan Bundt Cake (Marry Me Cake!)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Jackie7757's Note:

    This was given to me by a relative. Not sure where they got this recipe. I just know the first time I made this and took it to work the guys in my office named it, The Marry Me Cake, because one bite and they wanted to take me home to Mother!! This is delicious. Enjoy it as much as we have.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    • 1 (18 ¼ ounce) package butter pecan cake mix
    • 3 eggs
    • ½ cup oil
    • 1 cup water
    • ¼ cup maple syrup
    • 1 (15 ounce) container coconut pecan frosting

    Directions:

    1. 1
      Preheat oven to 350. Spray bundt pans with Pam and sprinkle the bottom of the pan with sugar.
    2. 2
      Mix all ingredients together and pour into prepared pan.
    3. 3
      Bake for 35-45 minutes.
    4. 4
      Remove and let cool for 5-10 minutes then invert onto cake plate.
    5. 5
      Stand back and wait for the praise.

    Ratings & Reviews:

    Read All Reviews (6)

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    Nutritional Facts for Butter Pecan Bundt Cake (Marry Me Cake!)

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 272.4
     
    Calories from Fat 171
    62%
    Total Fat 19.0 g
    29%
    Saturated Fat 4.6 g
    23%
    Cholesterol 52.8 mg
    17%
    Sodium 88.8 mg
    3%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 18.5 g
    74%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    butter pecan cake mix

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