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Showing 1-2 of 2
on February 16, 2009
I did a few changes and they turned out great. I love the butterscotch flavor. I omitted the butter and used unsweetenend applesauce. I used splenda and splenda brown sugar. I didn't do the glaze to reduce calories and also we like our cookies, biscottis without glaze. Thanks Toni. Made for Holiday tag :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 21, 2008
What a heavenly cookie. Since this is Christmas I splurged and followed the recipe with no subs! They are light, tender and, believe it or not, flaky! I left the pecans halves whole but some Broke while I was working the dough. The single recipe comment that I have is that even though I followed the recipe to a T my dough wasn't even damp and I had to knead in the chips and nuts. Even so I couldn't incorporate them all and with the dough being on the dry side the cookies tended to crumble and break in slicing. I will certainly make this wonderful cookie again and if it is the same next time I'll add another egg white to moisten it a bit more. I had a delightful snack of biscotti and milk this afternoon and felt 8 yrs old again. What higher tribute can you give a cookie? :D. Made for Santa's Secret in Photo Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (18 g)
Servings Per Recipe: 60