Butter Pecan-Banana Pudding Cake
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1⁄2 cup mashed banana
- 18 ounces yellow cake mix
- 4 ounces jello instant butter pecan pudding mix
- 4 eggs
- 1 cup water
- 1⁄4 cup oil
- 1⁄2 cup finely chopped nuts
-
Icing
- 1 tablespoon hot milk or 1 tablespoon water, into
- 1 cup confectioners' sugar, mix well
directions
- Blend all ingredients in larger mixer bowl. Beat 4 minutes at med speed.
- Pour into greased and floured 10 bundt pan. Bake at 350 for 50 minutes or until cake springs back when lightly pressed and pulls away from sides of pan.
- Do not under bake. Cool in pan 15 minutes. Remove and cool on rack.
- Top with confectioners Glaze and additional banana slices.
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RECIPE SUBMITTED BY
I am Heather B. I am a 27 year old mother of 3 and currently reside in Pace, Fl. I do not work..boo hoo..I miss work..