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    You are in: Home / Recipes / Butter Pecan-Banana Pudding Cake Recipe
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    Butter Pecan-Banana Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Heather B 4371's Note:

    Easy and quick...moist cake....

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    Ingredients:

    Servings:

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Blend all ingredients in larger mixer bowl. Beat 4 minutes at med speed.
    2. 2
      Pour into greased and floured 10 bundt pan. Bake at 350 for 50 minutes or until cake springs back when lightly pressed and pulls away from sides of pan.
    3. 3
      Do not under bake. Cool in pan 15 minutes. Remove and cool on rack.
    4. 4
      Top with confectioners Glaze and additional banana slices.

    Ratings & Reviews:

    • on January 01, 2009

      I found this recipe while searching for a recipe for butter pecan pudding. Unfortunately, Jello has discontinued their butter pecan pudding. If anyone knows of a substitute -- please let me know!!! No, buttersctoch isn't the same!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butter Pecan-Banana Pudding Cake

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 655.0
     
    Calories from Fat 254
    38%
    Total Fat 28.2 g
    43%
    Saturated Fat 4.5 g
    22%
    Cholesterol 143.0 mg
    47%
    Sodium 684.1 mg
    28%
    Total Carbohydrate 92.4 g
    30%
    Dietary Fiber 2.2 g
    9%
    Sugars 58.7 g
    235%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    instant butter pecan pudding mix

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