Butter Pecan Banana Cake

READY IN: 1hr
Recipe by Mar~Bear

No meal is complete without something sweet. This is a delicious cake.

Top Review by UmmTariq

Amazing cake! I baked this as a thank-you gift for my son's teacher. I used 1 box Duncan Hines Butter Pecan cake mix and chose to omit the frosting. I used thawed, frozen over-ripe bananas. I baked some of the batter in an 8 in angel food cake pan (the teacher's cake) and the rest in an 8 x 4 loaf pan. The cake was moist, fragrant with pecan, vanilla and butter flavors and surprisingly, the banana flavor remains in the background. This recipe is a keeper!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Grease and flour 10-inch Bundt or tube pan.
  2. For cake, combine cake mix, eggs, bananas,oil, sugar, milk and vanilla extract in large mixing bowl.
  3. Beat at low speed with electric mixer until moistened.
  4. Beat at medium speed for 2 minutes.
  5. Stir in 1 cup chopped pecans.
  6. Pour into prepared pan.
  7. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  8. Cool completely.
  9. For frosting, place 1 cup coarsely chopped pecans and butter in skillet.
  10. Cook on medium heat, stirring until pecans are toasted.
  11. Combine nut mixture and frosting in small bowl.
  12. Cool until spreading consistency.
  13. Frost cake.

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