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    You are in: Home / Recipes / Butter Pecan Banana Cake Recipe
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    Butter Pecan Banana Cake

    Butter Pecan Banana Cake. Photo by Mar~Bear

    1/1 Photo of Butter Pecan Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Mar~Bear's Note:

    No meal is complete without something sweet. This is a delicious cake.

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    Ingredients:

    Serves: 12-16

    Yield:

    cake

    Units: US | Metric

    Cake

    Frosting

    • 1 cup coarsely chopped pecans
    • 1/4 cup butter or 1/4 cup margarine
    • 1 (16 ounce) container vanilla frosting

    Directions:

    1. 1
      Preheat oven to 350. Grease and flour 10-inch Bundt or tube pan.
    2. 2
      For cake, combine cake mix, eggs, bananas,oil, sugar, milk and vanilla extract in large mixing bowl.
    3. 3
      Beat at low speed with electric mixer until moistened.
    4. 4
      Beat at medium speed for 2 minutes.
    5. 5
      Stir in 1 cup chopped pecans.
    6. 6
      Pour into prepared pan.
    7. 7
      Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
    8. 8
      Cool completely.
    9. 9
      For frosting, place 1 cup coarsely chopped pecans and butter in skillet.
    10. 10
      Cook on medium heat, stirring until pecans are toasted.
    11. 11
      Combine nut mixture and frosting in small bowl.
    12. 12
      Cool until spreading consistency.
    13. 13
      Frost cake.

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    Ratings & Reviews:

    • on September 25, 2012

      55

      Amazing cake! I baked this as a thank-you gift for my son's teacher. I used 1 box Duncan Hines Butter Pecan cake mix and chose to omit the frosting. I used thawed, frozen over-ripe bananas. I baked some of the batter in an 8 in angel food cake pan (the teacher's cake) and the rest in an 8 x 4 loaf pan. The cake was moist, fragrant with pecan, vanilla and butter flavors and surprisingly, the banana flavor remains in the background. This recipe is a keeper!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2007

      55

      Great cake. It's even better the day after you make it. I used chocolate frosting and it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2006

      55

      LOVE, LOVE, LOVE (!!!!) this cake - it is so delicious. The blend of flavors - banana, pecans and the golden butter cake with the delicious frosting is outstanding. I've made this recipe many times and it is definitely a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butter Pecan Banana Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 693.4
     
    Calories from Fat 390
    56%
    Total Fat 43.4 g
    66%
    Saturated Fat 7.8 g
    39%
    Cholesterol 73.7 mg
    24%
    Sodium 409.6 mg
    17%
    Total Carbohydrate 73.0 g
    24%
    Dietary Fiber 2.5 g
    10%
    Sugars 52.9 g
    211%
    Protein 5.9 g
    11%

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